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The 2014 BCCM Leaders’ Summit and Dinner was held from 17-18 November in the Intercontinental Hotel, Sydney. The Summit was attended by 100 delegates from Australia and abroad. Attendance including some of Australia’s leading co-operative chief executives and senior managers, chairs and directors.
The Taste of Australia Industry Dinner welcomed 140 guests, including 20 state parliamentarians from NSW, South Australia, Northern Territory and the ACT. Master of ceremonies, Jane Flemming OAM, led an inspiring night, with InterContinental Executive Chef, Tamas Pamer, designing an excellent menu full of produce from Australian co-operatives.
With thanks to our sponsors