BCCM Leaders’ Summit & Industry Dinner

2015 Leaders’ Summit & Industry Dinner

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The 2015 BCCM Leaders’ Summit and Industry Dinner was held from the 9-10 November at the InterContinental Hotel Rialto in Melbourne.

Following a successful inaugural event in 2014, the theme for this year’s event was Ahead of the Curve: Co-operatives and Mutuals Delivering a Stronger Australian Economy. The Summit focused on how to turn disruption into business advantage and leveraging customer growth for social business values. The Summit also addressed capital, governance and regulatory issues.

At the Summit, the BCCM also launched the 2015 National Mutual Economy Report which maps the size, composition and overall health of the co-operative and mutual sector in Australia.

The 2016 Taste of Australia Industry Dinner and Leaders’ Summit will take place from 8-9 November at Old Parliament House, Canberra.

2014 Leaders’ Summit & Industry Dinner

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The 2014 BCCM Leaders’ Summit and Dinner was held from the 17-18 November in the Intercontinental Hotel, Sydney.

The Summit was attended by 100 delegates from Australia and abroad. Attendance including some of Australia’s leading co-operative chief executives and senior managers, chairs and directors.

The Taste of Australia Industry Dinner welcomed 140 guests, including 20 state parliamentarians from NSW, South Australia, Northern Territory and the ACT. Master of ceremonies, Jane Flemming OAM, led an inspiring night, with InterContinental Executive Chef, Tamas Pamer, designing an excellent menu full of produce from Australian co-operatives.

 

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