EVENTS HIGHLIGHTING THE COOPERATIVE AND MUTUAL SECTOR AND ITS MANY BENEFITS
The Business Council of Co-operatives and Mutuals Leaders’ Summit is the annual flagship event for the sector. We are delighted to host our 2018 Summit from 14-15 November in Adelaide and invite you to register with other leaders for a day of insightful discussion on the conference theme, Our Stories, Our Strength – Brand dominance, co-ops and mutuals.
The Summit kicks off with the Taste of Australia Industry Dinner on the evening of Wednesday 14 November. The industry’s ‘night of nights’ is a unique mix of stunning food, entertainment and guest speakers. The star of the night is the co-operative produce sourced from across the nation.
The Summit is a comprehensive one-day programme on 15 November featuring international keynote speakers and trade delegations from China.
The Summit is designed for senior executives, directors and business leaders from across the co-operative and mutual economy. The programme is relevant to CEOs and their senior managers in finance, strategy, member relations, communications, government relations and directors of boards.
This event has sold out every year and is restricted to 140 delegates. We have also secured discounted rates at the Mayfair Hotel in Adelaide Summit delegates.
For multiple registrations of more than three delegates please contact BCCM Summit Convenor Bev Wood on firstname.lastname@example.org or 0411 790 777.
Taste of Australia Dinner
Wednesday 14 November 2018
The Auditorium, Adelaide Town Hall, Adelaide
- MC – Hamish McDonald
- After Dinner Speaker –
Dr. Rebecca Huntley, Head of Research, Essential Media
Thursday 15 November 2018
Riverbank Rooms, Adelaide Convention Centre, Adelaide
- Opening Keynote – Emer Coleman, Digital & Technology Leader, Co-op Digital, UK
- Closing Plenary Speaker – Steve Laidlaw, CEO, People’s Choice Credit Union
Tour of the Barossa Valley & Lunch in the Vines
Friday 16 November 2018 – Optional Day
A bespoke tour to leading co-operative businesses in the Barossa ending with al fresco vineyard lunch featuring local wine and produce.